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Baby Day
Day 123 of 2010
242 days left in this year
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HAWAIIAN WORD OF THE DAY — Kalaikaiaolaie: Ecology
PIDGIN WORD OF THE DAY— Lusim: Abandon
HAWAIIAN PROVERB OF THE DAY — “A fly isn’t made to depart by children.”
HAOLE SAYING OF THE DAY — “Eat your vegetables.” – Your mother
Friday: State Rep. Joe Souki (Kahakuloa, Wailuku and Waikapu) was alone among Maui lawmakers in voting against the the Civil Unions bill, which passed the State House Friday, saying that, being a Catholic, it was a “personal thing.” You probably remember good ol’ boy Joe from when he led the charge to exempt the Hawaii Superferry from environmental impact requirements. Time for Joe to go. More >
May 2nd, 1928: The State of Hawaii estimates that the island of Maui imports about 80% of what it consumes every day, which, in its way, makes Maui a bit of a metaphor for the country. Among the rarest of words seen today is “made in America.” We import damn near everything. One thing we do raise and use on Maui is locally grown food, whether it’s strawberries or lettuce or steak, or whatever.
In all the talk about global warming and the impending disaster, local produce isn’t given enough media play, and for two reasons. The first is CO2. Everyone’s talking about it these days, cut your carbon foot print, drive cars with good gas mileage, turn off your lights, etc. To that end, logically, it makes far more sense to buy local strawberries which have been driven down from Kula, rather than mass produced strawberries flown or shipped in air conditioned units from Chili (talk about wasting fossil fuel).
Did I say makes sense? I meant it makes sense for our future, our health and if you are serious about reducing carbon emissions. Because, it doesn’t make sense economically, as local produce is very often more expensive than stuff delivered from 4,000 miles away. In part, that’s because the distribution system we use today was basically set up decades ago when gas was $3 a barrel. Weird, huh?
The larger reason, however, to use locally grown vegetables at your dinner table is to avoid meat. The big ugly elephant in the room that no one talks about is this: are you serious about cutting CO2? Stop eating meat. It takes ten to 20 times the amount of fossil fuel to produce a pound of meat than it does a pound of vegetables, according to a vegetarian organization called Dawnwatch.
Further, animal agriculture takes up 70% of agricultural land use and 30% of the worlds land use in total. And according to the World Health Organization, animal agriculture accounts for two-thirds of the world’s acid rain, the majority of the world’s fresh water pollution (yep – it’s not industry), and consumes more water in the U.S. than any other single cause (remember, not agriculture, animal agriculture).
If animal agricultural land was instead producing plant food, we could feed 20 billion people on this planet.
So, as much of life offers us, we have a choice. If you don’t believe that CO2 effects the planet, you’re going to do what you’re going to do. If you do believe it, and you want to correct your behavior to save the planet, then stop eating meat. Because, whining about global warming over your Prime Rib dinner, or being proud you drive a Pruis on the way to Makawao Steak House, is just a lot of hot air, and as we know, hot air isn’t good for Mother Earth either. — Maui Curmudgeon
Read the rest…